![Guatemala](http://tobiascoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_a88997b8-b8a2-4d97-8379-12fdfc6b54cc_{width}x.jpg?v=1675464219)
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.