![Brazil Santos](http://tobiascoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_cf0a4d90-5713-4fca-8221-f1e1c56edf0f_{width}x.jpg?v=1647797353)
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun