![Ethiopia Natural](http://tobiascoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_7351f542-4ad5-45fd-8cb0-74dd65ab534e_{width}x.jpg?v=1675464204)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.