![Honduras](http://tobiascoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_a3831761-cd22-45e1-9cef-7314199b4ad0_{width}x.jpg?v=1675464245)
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.