![Peru](http://tobiascoffee.com/cdn/shop/products/LABEL5_12oz_on_bag_a39206ea-3209-4d52-a606-d20f8505f674_{width}x.jpg?v=1675464377)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.